FSIS Recalls Meat Products

WISCONSIN (CIVIC MEDIA) – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has announced the recall of several items.

Springville Meat & Cold Storage Co., Inc., in Utah is recalling approximately 15,000 pounds of heat-treated shelf-stable ready-to-eat (RTE) beef jerky/beef snack stick products and voluntarily inspected elk, venison and buffalo jerky products due to misbranding and undeclared allergens.

The product contains anchovies, a known allergen, which is not declared on the product label. The beef jerky and beef stick items were produced on various dates from May 30, 2023 to May 30, 2025. There are multiple product labels and lot codes associated to the recall. The products subject to recall bear establishment number “EST. 20528” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.

A public health alert for ground beef products that may be contaminated with E. coli. The raw ground beef item was produced on May 22 and 23, 2025. The 1-lb. vacuum-packed packages of “ORGANIC RANCHER ORGANIC GROUND BEEF 85% LEAN 15% FAT” with “Use or Freeze By 06-19-25” and “Use or Freeze By 06-20-25” as represented on the packaging.

The product bears establishment number “EST. 4027” inside the USDA mark of inspection. This item was shipped to distributor locations in Connecticut, Georgia, Illinois and Maryland and was further distributed to Whole Foods Market retail locations nationwide.

And Sulu Organics LLC, a Bartlett, Ill. establishment, is recalling approximately 6,000 pounds of pork lard and beef tallow products that were produced without the benefit of federal inspection. The pork lard and beef tallow items were produced on various dates from December 2024 to March 2025. These items were shipped to retail locations nationwide and do not bear the USDA mark of inspection.

Consumers who have purchased any of these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.